Fresh every morning
Our bakers start before sunrise, so the first loaves and croissants are out of the oven when we open the doors. The kitchen follows the market: the menu changes with the season and rarely stays the same for more than a few weeks.
Hours
Monday to Friday 8:00 - 22:00
Saturday and Sunday 9:00 - 23:00
Good to know
We welcome walk-ins every day. Groups of six or more are welcome too, just let the team know when you arrive. More details are on the contact page.